Answer:
4. transforming the energy in glucose and related molecules in a chemical form that cells can use for work
Explanation:
Glycolysis breaks down glucose into two molecules of pyruvate which is transformed into acetyl CoA to enter the Kreb's cycle. Kreb's cycle breakdown the acetyl CoA into CO2 and H2O. The energy stored in the glucose molecule is released during glycolysis and Kreb's cycle. The released energy is stored in the form of NADH and FADH2 as well as in few molecules of ATP.
The NADH and FADH2 enter the final step of cellular respiration, the oxidative phosphorylation. Here, NADH and FADH2 are oxidized with the help of electron transport chain (ETC). During the transfer of electrons through ETC, the proton motive force is generated which then helps in ATP synthesis.
Hence, the three steps of cellular respiration (glycolysis + Kreb's cycle + oxidative phosphorylation) retrieve the energy from nutrients such as glucose and store it in the form of ATP. ATP is used by cells as an energy source for various other functions.
Answer:
When a gel is stained with a DNA-binding dye, the DNA fragments can be seen as bands ... At the molecular level, the gel is a matrix of agarose molecules that are held ... the DNA fragments will glow, allowing us to see the DNA present at different ... By comparing the bands in a sample to the DNA ladder, we can determine ...
Explanation:
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
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