A biological community of interacting organisms and their physical environment.
The most likely thing that happened with this poor young woman who broke her leg was that she broke hte bone at a very young age and that it fully healed. C
This is so because collagen is a substance that gets secreted at the point of fracture which helps strengthen the bone. Having a higher amount of collagen at the site of a broken bone means that the bone probably healed properly and there was a remainder of collagen to be found.
to be honest me neither dude
We know that copper sulfate can be used in an experiment to test whether or not a protein is at hand, etc. Hope this helps!
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
