Answer:
It stores more carbon below ground than a forest stores above.
Explanation:
Answer:
↓
Explanation:
I can't really read what you have typed, but the subscripts are the little numbers such as this 2 in H₂O. So using the blue pen, I'm assuming you would circle the little numbers. The coefficients are the numbers in front of the elements so from what I can read, in 2HCl the 2 would be circled in the orange. So in a simple way the subscripts are the tiny numbers that are at the bottom (usually after elements), and the coefficients are normal numbers in front of the whole element.
Hopefully that makes sense! :)
Here is what I found, its quite interesting, I hope it helps..
https://www.fbi.gov/services/laboratory/biometric-analysis/codis/codis-and-ndis-fact-sheet
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
Answer:
so they can squeeze through blood vessels more quickly.
Explanation:
Some white blood cells have nuclei that are lobed, or separated into pieces, Other white blood cells act as factories making anti-germ weapons and need big nuclei to store the DNA to make those weapons.
