Art criticism is the discussion or evaluation of visual art.[1][2][3] Art critics usually criticise art in the context of aesthetics or the theory of beauty.
Art criticism and appreciation can be subjective based on personal preference toward aesthetics and form, or it can be based on the elements and principle of design and by social and cultural acceptance.
Artists have often had an uneasy relationship with their critics.
Artists usually need positive opinions from critics for their work to be viewed and purchased
Answer:
yesss, listening to it right now :D
brainliest if you wouldnt mind i need 7 more to become expert :)
Explanation:
Answer:
Across:
-
4 - lasagna
-
6 - warm
-
8 - alfredo
-
9 - vegetables
-
11 - boil
-
12 - flour
-
13 - squid ink
-
20 - puree
-
22 - eggs
-
24 - tuna
-
25 - carbohydrates
-
26 - ravioli
-
28 - al dente
-
29 - Roma
-
30 - noodles
- 32 - Pasta
Down:
-
1 - drain
-
2 - macaroni
-
3 - salt
-
5 - carrots
-
7 - semolina
-
10 - angel hair
-
13 - spaghetti
- 15 - knead
-
18 - beets
-
19 - meat
-
21 - parmesan
-
23 - chow mein
-
27 - ... starts with an L
-
29 - Pesto
- 31 - Spinach
<em>I don't think I missed any but good luck, i hope this helps <3</em>
<em> -- also no clue what 27 is but it starts with L.</em>
<em />
Then that Roman has no sense or it could be that he is saying hi to somebody or raising his hand to get the bartender's attention
