A) Light dependent and light independent/Dark reaction
The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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The answer is C: because growth at 37°C would be ideal for revealing bacteria that are human pathogens. 37°C is equivalent to 98.6°F, the normal body temperature for humans. If bacteria are reproducing at this temperature in a petri dish, they are also most likely reproducing in the body.
Cultures are made so doctors can be sure a person is sick with a specific bacteria often in order to make sure they are taking the right medication to get better. Choice A doesn't make sense, because we wouldn't want to kill the bacteria we are trying to study. Bacteria that makes us sick is harmful bacteria and is what we are trying to isolate. Choice B doesn't make sense, because they are only being incubated at one temperature, not a range or variety. Choice D is harder to rule out, but again the doctor wants the bacteria to reproduce so they can be sure that's what is causing the infection, so it wouldn't make sense that we would put the bacteria in a temperature they would not reproduce.
Answer:
c. switching from beef to soy
Explanation:
Switching from beef to soy shall lead to the curbing of lifestyle diseases such as obesity.
At the same time, soy shall provide the nutrients that were needed by the body and could be obtained from beef.
Beef is much expensive compared to beef, thereby, there shall be experienced low expenditure compared to beef.
Therefore the switching from soy to beef shall be a more sustainable food system.
