The answer to this question would be: microfilament
Microfilament or actin filament is the organ where myosin binding in muscle cells. This bind is making the tensile strength of the muscle. When muscle contract, the myosin will move to the actin at the outer side, makes the muscle length become shorter.
Answer:
In Late 1600s Anton von Leeuwenhoek develops a more powerful microscope that allows him to see living cells like bacteria.
In Early 1800s Matthias Schleiden and Theodor Schwann conclude that all living organisms are made of cells, and that cells can be produced from other cells.
Explanation:
Trans fats.
Unsaturated fat is GOOD fat, saturated fat is bad fat as well as trans fats.
The answer is most likely the last option.