Answer:
He examined covered and uncovered meat to determine that maggots came from eggs.
Explanation:
Prior to Redi's experiment and other supporting experiments, it was formerly believed that life could emanate from non-living things, for example, the generation of maggots from rotting meat.
In 1668, a scientist called Francesco Redi disproved the idea of spontaneous generation. He did this when he experimented that the maggots from meats are only as a result of eggs laid by flies when they perched on the meat.
He placed the meat in two jars; an uncovered jar and another in a covered jar with a cloth, after several days, the uncovered jar had maggots on the meat, while the covered jar had no maggot on the meat, but on the cloth. With this experiment, he was able to demonstrate that the maggot arose from the eggs of the flies, not the meat itself which is nonliving and hence, disproved the idea of spontaneous generation.
RNA: AUGGUACCUUAAUGA
A=U (in RNA only. T in DNA)
C=G (in both DNA and RNA)
Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
This is (b.) False, because it was actually introduced in the 1930's.
Answer:
The value of control is a quantitative measure of the value of controlling the outcome of an uncertain variable. Decision analysis provides a means for calculating the value of both perfect and imperfect control. The former value, informally known as the value of wizardry, is an upper bound for the latter. Obtaining meaningful value-of-control measurements requires an awareness of important restrictions (concerning the nature of free will and the meaning of counterfactual statements) on the validity of this kind of analysis.