Answer:
½ c raw red bell pepper (190 mg per cup)
1 medium orange (96 mg per cup)
½ cup cooked broccoli (81 mg per cup, uncooked)
¾ cup tomato juice (44 mg per cup, 33 mg in 3/4 cup)
Explanation:
Even if the reference measurements is 1 cup the proportion of vitamin C is maintained when half a cup of the measure is used.
As I do not know the size of the orange I am considering that half an orange is equal to half a cup.
Brococoli is cooked and Vitamin C is vulnerable to the cooking process and breaks down easily. So its vitamin C content will vary depending on how it was cooked and how long it lasted.
Need to subtract the 48N by 29N to get the resulting negative force of -19N
Answer:
that would be a phenotype
As the amount of sunlight we see reflected increases, it is called WAXING.
Answer: B (Color blindness)
Explanation:
Typical red-green color blindness in human patients is caused by mutations on genes located in the X chromosome. These mutations act in a recessive manner. Since females have two X chromosomes, the presence of a mutation in a single one of them does not normally result in color blindness. Males, in contrast, have a single X chromosome and therefore the presence of a mutation is likely to cause the disease.
About the other options: Down‘s syndrome is a numerical chromosomal anomaly, not related to sex. Human blood type is a codominant trait. Finally, tail length in dogs is a polygenic trait not amenable to classic Mendelian analysis.
