Answer:
when refering to growth the cells get bigger rather than multiplying, when talking about development, the cells multiply rather than enlarge
Explanation:
Answer:
The correct answer is Glomeromycota
Explanation:
Arbuscular mycorrhizae are characterized by the formation of unique structures, arbuscles, coils and vesicles of fungi of the phylum Glomeromycota. They are a type of endomicorrhiza in which the fungus penetrates the cortical cells of the roots of a vascular plant.
In this symbiotic association, the fungus helps the plant to capture nutrients such as phosphorus, sulfur, nitrogen and soil micronutrients. It is believed that the development of symbiosis with arbuscular mycorrhizae played a crucial role in the initial colonization of the earth by plants and in the evolution of vascular plants.
This symbiosis is a highly evolved mutualistic relationship found between fungi and plants.
C consider the impact of their actions hope this helps:)
Answer:
The correct answer is "5-1-3-2-4".
Explanation:
Internalization of LDL particles into cells, is needed to form the intracellular vesicles known as endosomes. The order of events that allow for this process are:
5) LDL receptors migrate to the cell surface and cluster in clathrin-coated pits. Clathrin acts directing the receptors to the cell membrane region where endosomes are formed.
1) A combination of cholesterol and apolipoprotein binds to LDL receptors and becomes internalized as endocytotic vesicles. Once the receptors are in the proper cell membrane region, cholesterol and apolipoprotein are bound and internalized.
3) Several endocytotic vesicles fuse to form an endosome.
2) The environment of the endosome becomes acidic, which causes the LDL to dissociate from its receptor; additionally, the endosome fuses with a lysosome. LDL should be dissociated from its receptor since it is going to be degraded in the following step.
4) The LDL particle is degraded by the lysosome. This takes place after endocytosis, when LDL particles are transported into lysosomes once they are fused, cleaving the cholesterol esters into cholesterol and fatty acids.
