Answer:
Why is less ATP obtained from the average carbon in a sugar molecule than from carbon in a fat molecule? The correct answer is not given. The sugar carbons require more water weight during cellular storage. The carbons in fatty acids are a more oxidized form of carbon than those in sugars.
Salt reduces the amount of water in a solution, because you're introducing another molecule. If the water concentrations are different, the water is going to want to reach an equilibrium to balance itself out. Because the salt solution has a higher water concentration than the plant cell, the water will move into the cell to try and balance out the concentrations. If the salt solution had a lower water concentration (water potential) then water would move from the cell into the solution.
<span>De obicei, o colonie de miere de albine este format din trei tipuri de albine adulte, muncitori, drone și regina. Câteva mii de albine colaborează în construirea de cuiburi, colectarea de alimente și creșterea tinere. Fiecare grup de albine are propriile sale sarcini specifice pentru a finaliza, în ceea ce privește vârsta lor.
Sper ca asta ajuta! :)</span>
Answer:
C6H6 - organic compound
K - element
Cl2 - inorganic elemental molecule
SO2 - inorganic compound
Explanation:
An organic compound contains carbon and hydrogen bonded covalently . Sometimes other atoms aside from carbon and hydrogen called heteroatoms are also found in organic compounds. C6H6 is an organic compound.
Elements are found in periodic table. They always occur in uncombined state. K is an element.
Cl2 is an inorganic elemental molecule containing two chlorine atoms bonded covalently.
SO2 is an inorganic compound composed of sulphur and oxygen bound covalently. Mnay inorganic compounds do not contain carbon
<u>Answer:</u> They have the maximum number of hydrogen atoms.
<em>Saturated fatty acids have the maximum number of hydrogen atoms.</em>
<u>Explanation:</u>
A fatty acid that doesn’t contain any double bond between carbons in their molecular structure is known as saturated fatty acid. They are also incapable of absorbing hydrogen in their molecular structure thus the name.
Saturated fatty acids are generally found in animal fats like butter, milk and dairy products. Because of the higher melting point of those fatty acids, they are generally found in solid state at reem temperature.
