Question

Name of substrate of amylase

Answer 1

Answer:

Amylase is an enzyme that catalyzes the hydrolysis of internal α-1,4-glycosidic linkages in starch and glycogen, yielding such glucose, maltose and maltotriose units. It is the major form of amylase found in humans and other mammals. It is also secreted by many fungi, and present in seeds containing starch as a food reserve. Amylases are among the most important enzymes and are of great significance for biotechnology, constituting a class of industrial enzymes having approximately 25% of the world enzyme market, which have potential application in a wide number of industrial processes such as food, fermentation, textile, paper, detergent, and pharmaceutical industries. Learn more at https://www.creative-enzymes.com/similar/-Amylase_733.html

Answer 2

Amylase is an enzyme that hydrolyses the alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen. The catalyzed products are glucose and maltose. In the human body, both salivary and pancreatic amylase is produced.