3 years ago

The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:

1 answer:

4 0

They do this to ascertain weather their employee's are salubrious or not. The reason they do this because viruses and bacteria would spread a lot when handling food. The manager's must ken when the employees are sick or else that could lead to a hazard in the business.

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Ira Lisetskai [31]

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3 years ago

Structures in plant leaves that open and close to maintain homeostasis are called _____.

Jlenok [28]

Answer:

stomata

Explanation:

Structures in plant leaves that open and close to maintain homeostasis are stomata.