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Stells [14]
3 years ago
10

The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:

Health
1 answer:
Anarel [89]3 years ago
4 0
They do this to ascertain weather their employee's are salubrious or not. The reason they do this because viruses and bacteria would spread a lot when handling food. The manager's must ken when the employees are sick or else that could lead to a hazard in the business.
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