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<span>C. The size and shape of their beaks</span>
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Similarly to their eukaryotic counterparts, bacterial chromosomes perform the complex task of efficiently compacting DNA while supporting gene regulation and proper DNA segregation. Chromosomes are thus shaped at multiple scales by a large number of proteins and DNA enzymes
E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
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During photosynthesis, plants absorb carbon dioxide and sunlight to create fuel—glucose and other sugars—for building plant structures. This process forms the foundation of the fast (biological) carbon cycle. ... In all four processes, the carbon dioxide released in the reaction usually ends up in the atmosphere.