The observation that members of a population are uniformly distributed suggests that the members of the population are competing for access to a resource.
Option B is correct.
What is a resource ?
A resource is any physical material constituting a part of Earth that people need and value. Natural materials become resources when humans value them. The uses and values of resources change from culture to culture and from time to time. Resources are spatially distributed varying in quantity and quality.
Why the resources are important?
Resources are necessary for citizenry because of the following reasons: Resources when used as a raw material satisfy the needs and comforts of human beings. Natural resources are a source of agricultural activities which adds to the economic importance. They also provide employment opportunities.
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C , because Each strand of DNA acts as a template for synthesis of a new, complementary strand. Replication produces two identical DNA double helices, each with one new and one old strand.
I believe A is the most correct (i assume it's about antibiotics - they actually DO harm our immune system in some way).
B is partially correct because, the colds indeed should be treated by anti-viral medication (because the virus is a cause of typical cold) but using antibiotics during recovery is needed only when an additional bacterial infection occurs as a complication after the viral infection. and it doesn't happen very often.
C - what works? antibiotics doesn't work for viral infections (colds). anti-viral medication do.
D i won't discuss.
I am sorry for a so long answer. but your question is so linguistically twisted that i am not sure which of the following choices is actually correct because of a big amount of mistakes.
meat handlers keep brain tissue from coming in contact with other meat.
hope this helps :)
Polar amino acids tend to be hydrophilic, meaning that they bond to water. These are those that establish hydrogen bonds to water. They are considered polar because they have a R group that's hydrophilic. Because of this characteristic, in a protein they tend to a be a at the surface maintaining contact with the surrounding solutions. The most common polar amino acids are: arginine, lysine, glutamic acid, and aspartic acid.
