Competitive inhibition vs allosteric inhibition
In competitive the substrate and inhibitor bind at the same active site - pretty straightforward. In allosteric regulation (speaking specifically about inhibition here), the inhibitor is binding at a site other than the active site, and changing the enzyme in some way to make it inactive.
This is false, strobe lightening does not create hot spots. It actually gives a lot of light and isn't hot at all.
Answer:
delightful garden salad of fresh organic lettuces, sprouts, tomatoes, and cucumbers with zesty raspberry vinaigrette dressing.
Stool MCs is recommended
Salmonella typhi
It appears pink rod. Its a gram negative bacteria
It would decrease, because the producers are the source of food for the herbivores
Answer:
true
Explanation:
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