Acids correspond to volatile molecules that release positive hydrogen ions. These ions have a profound effect on the other molecules in foods. Also, they can affect the cells in your body, fortunately, our taste buds help us regulate the number of free hydrogen ions we eat by making us perceive acids as sour tasting.
Answer:
hemoglobin
Explanation:
Cytoplasm of RBCs contain large amount of hemoglobin which contain iron binds to haem group. it carry and transport oxygen from lungs to all parts of body and return carbondioxide back to the lungs from the different tissues.
Normal level of hemoglobin for men= 13.5 to 17.5 g/dl and for women =12.0 to 15.5 g/dl
Low level of hemoglobin is the indication of anemia
True, In early European society.
My best answer would be the rising of sea levels would mostlikely be the outcome of increased global temperature.
Answer:
2. Can carry less oxygen and more carbon dioxide.
Explanation:
Sickle cell anemia damages and inhibits hemoglobin in red blood cells reducing how much oxygen they can carry.
