Answer:
Cartilage and Bone are specialized forms of connective tissue. They are both made up of cells embedded in an extracellular matrix. Cartilage is thin, avascular, flexible and resistant to compressive forces. Bone is highly vascularize, and its calcified matrix makes it very strong.
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Under the directional selection, the genotype might change and the genotypes is the one that represent larger individuals become more prevalent. It might change, the Genotype frequencies under directional selection that the Genotypes that represent larger individuals become more prevalent. The answer in this question is the genotypes is the one that represent larger individuals become more prevalent.
i. There are 2 bones in the lower leg. The fibula is more lateral and the tibia is more medial.
ii. There are 5 small, long bones present in the top of the foot that are metatarsals.
iii. There are 7 irregular-shaped bones in the foot known as the tarsals.
iv. The patella is also called a knee cap.
v. There are 14 small bones of the toes that are called the phalanges.
vi. The femur is present in the thigh.
Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
Answer:
in the explanation box
Explanation:
body's immune system trying to protect the wound from infection. The wound becomes red because blood vessels are opening so blood can bring oxygen and nutrients to the cut area, oxygen is needed for healing.
