Roaring Twenties is the term contributed to the Jazz age. It was the time which was in between the end of the world war and the beginning of great depression.
Explanation:
Jazz age is a period where in people set aside old conventions and embraced modernism. Jazz music is a king music genre which was introduced during the Harlem Renaissance. It had a kind of strong and lively rhythm which allured the Americans . Jazz is the music genre that does not belong to one race or culture.
Harlem renaissance saw many African American poets and many jazz musicians were on the upfront singing their heart out and all their songs revolved around slavery and the consequences of it which was heart touching and a fact which made many to realize the pain of discrimination. 
 
        
             
        
        
        
The 'following skills' are not shown, but i think ik where it's from.
i think it would be the ability to create charts, and critical thinking, as that would come in handy.
 
        
             
        
        
        
Answer:
There is a whole bunch of energy trans formation taking place, layers and layers in fact:
First an elecric motor transforms electricity into kinetic energy and thermal energy.That motor turns a magnatron converting producing a specific band width of microwaves particularly well tuned to heating water molecules.
Those microwaves are doing all sorts of stuff:
Most are bouncing off the reflective surface of the fan blades attached to the motor/magnatron assembly and walls of the appliance but some of them are absorbed increasing the energy level and heat of the molecules of those surfaces (kinetic and thermal energy).
Then most of those bounced microwaves hit the food or food vessel the food is in. Some of those photons are absorbed being transferred to kinetic and thermal radiation at a new wave length and some go on their merry way.
Some of those microwaves pass by water molecules which, because water molecules have a polar charge, start spinning, causing transfer of em energy to kinetic energy and then kinetic energy to thermal energy. So again you get kinetic and thermal effects.
What give microwave cooking its unique characteristcs is the interplay between mucrowaves and water in the food. Microwaves are very, very efficient at heating water. So when you microwave food you are effectively steaming the food in its own juices.
Explanation:
 
        
             
        
        
        
I think it is the andes mountains but im not sure please dont hate me if you get it wrong