Answer:
The answer is below
Explanation:
Given that biodiversity includes all the various living things and non-living things that belong to nature.
Humans are the destroyers of biodiversity because humans consume living things such as animals in greater quantities, and at the same time extensively make use of natural resources to build infrastructures and pollute the natural biodiversity or surroundings.
On the other hand, Humans can be considered as the conservers of biodiversity because we sometimes deliberately conserve natural resources such as aforestation, domestication of animals, development of wildlife and game reserves, procreation in humans, and environmental and climate sustainability goals we pursue to keep our society clean.
Answer:
Pituitary gland
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Most consumers are skeptical of brands and their advertising. Most marketing just wants your money and is not interested in helping you or making your life better. Here’s a reason but where’s the answer choices?
Oxygen is required for the body to be able to use fat for fuel. Since aerobic exercise uses oxygen to produce energy, it can use both fat and glucose for fuel. Anaerobic exercise, on the other hand, can only use glucose for fuel.
Answer: See explanation
Explanation:
1. As he reads about carbohydrates, Steven is surprised to learn what?
C. The brain and nerve tissues prefer carbohydrates as fuel.
2. Steven is thinking about increasing his intake of carbohydrates each day. He found through his research that inadequate levels of carbohydrates in the diet:____
D. can lead to ketosis, a potentially life-threatening condition.
3. A. 130 g/ a day for an average-sized person
4. E. carrots, legumes, peaches.
5. D. Insulin; glucagon.
6. E. They are rich in fibers and phytochemicals and generally low in saturated and trans fats.
7. Steven decides to go shopping at a farmer's market and stops at a booth with several loaves of freshly made whole-grain bread. Which health effects have been shown to be correlated with eating whole grains on a regular basis?
C. reduced risks of obesity, heart disease, type 2 diabetes, and osteoarthritis.
8. B. between 45% and 65%.
