Answer:
Fasting can definitely raise blood glucose. This is due to the effect of insulin falling and the rising counter-regulatory hormones including increased sympathetic tone, noradrenaline, cortisol and growth hormone, in addition to glucagon. These all have the effect of pushing glucose from liver storage into the blood. This is normal. If you are not eating, you want to use some stored glucose. The question is this – if you are not eating, and your blood glucose went up, where did that glucose come from? It can only have come from your own body (liver). So, it’s a natural phenomenon, and the fasting now allows your body to use some of the glucose for energy.
Answer:
They all have cholorophyll
Explanation:
Or we can say they carry out photodynthesis and make food.
See, all the pictures are green, this green pigment (colour ) is cholorophyll.
The first, second and fourth are pictures of leaves [which makes food] and the third picture is a illustration of the mitochondria.
Hope it helps!
Organisms belonging to the same faimly would be the most closley related.
Answer:
both of the models have enzymes that bind and the binding is covalent
Explanation:
Cross contamination means the transfer of pathogens from surface to another