C. Useful energy out of a system is always less than the energy input of that system.
Explanation:
The correct statement of the given options is that useful energy out of a system is always less than the energy input of that system.
This is in compliance with the third law of thermodynamics which states that "energy transformation in a system is not 100% efficient".
- At every stage energy is usually lost when it is transformed from one form to another.
- There is no machine that is 100% efficient.
- A machine that is 100% efficient will convert all the useful energy in it to do work and even more.
- In system energy is usually lost as a result of heat and to overcome friction.
- This reduces the amount of energy out of a system.
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Answer:
each sense ( eyes ears nose mouth ect.) sends electrical pules through the nerves or "messages" to the brain. which then processes it and turns it into information so that you can understand what you are seeing, hearing, tasting ect
does that help?
1. Our results showed that test tube B contained end products of protein digestion, meaning that the isolated enzyme has the ability to break down protein. The end products of protein digestion include small polypeptides, dipeptides, and amino acids. In general, test tube B will contain the building blocks of proteins, which are the amino acids.
2. The two test tubes were placed in a hot water bath at 37oC. This is because the enzyme studied is a human enzyme and it works best at the human body temperature, which is approximately 37oC.
Enzymes are biological catalysts, which means that they accelerate chemical reactions. As a result, an enzyme's activity is greatly affected by temperature. Every enzyme, depending on each function and origin, has a specific range of ideal temperature conditions. If the temperature rises above the maximum accepted, then the enzyme denatures and loses its structure.
3. If the enzyme studied was added in a tube containing starch instead of proteins, then nothing would happen. This is because the enzymes are highly specialized and have very specific actions. It has been proved that this enzyme's activity involves the digestion of proteins.
Starch is a polysaccharide produced by plants, this means that starch is a carbohydrate. Given that starch is not a protein, it will not be digested by the enzyme. An enzyme digesting proteins, will not have any effect on carbohydrates.
4. The smaller molecules which are the result of the digestion happening in the digestive system are absorbed by the human body. More specifically, the products of protein digestion are absorbed by the intestine and then transported into the bloodstream. From the blood, they are then absorbed by other tissues.
After they are absorbed, they are used to build muscles or other compounds which can produce energy.
Because water is so good at storing heat energy, it is harder for organisms to experience a change in body temperature in harsher climates.
