Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
Answer:
Pons.
Explanation:
Inside of our brainstem, there is a structure which is called the pons, which is present besides the medulla oblongata. The pons is a significant structure in the upper part of our brainstem. It controls breathing, communication between different parts of the brain, and as well as sensations such as hearing, taste, and balance.
Pons is that part of the brainstem which carries one-way communications that advise the cerebellum of voluntary motor activities initiated by the motor cortex.
