Question

Which of the following is true about pathogens like Shigella, E. coli, salmonella, norovirus, and Hepatitis A?

Answer 1

Answer :

Pathogens like Shigella, E. coli, salmonella, norovirus, and Hepatitis A are normally seen in food stocks and they make food-borne diseases. These microorganisms are usually the principal purpose of diseases around the globe.

Explanation:

The Centers for Disease Control and Prevention and FDA cite five extremely infective pathogens that can easily be carried by food operators and cause critical weakness. These five foodborne pathogens, also known as the Big 5, include Norovirus, the Hepatitis A virus, Salmonella Typhi, Shigella spp., and Escherichia coli O157 H7 or other Enterohemorrhagic or Shiga toxin-producing E. coli. Other, less dangerous pathogens that can also be spread by food workers to customers through infected food carry Staphylococcus aureus, Salmonella spp., and Streptococcus pyogenes.

Answer 2

Pathogens like Shigella, E. coli, salmonella, norovirus, and Hepatitis A are usually found in food products and they cause food-borne illnesses. These microorganisms are often the main cause of diseases around the globe. Hope this answers the questions.