<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
DNA replication<span> is </span>semi-conservative<span> because each helix that is created contains one strand from the helix from which it was copied. </span>
Dispersal helps different species to increase their range of places, thereby helping to increase their population size in different regions. Dispersal also helps to avoid crowding of diseases of a single location as species move to different locations.
<h3>What is dispersal?</h3>
- Dispersal is the act of distributing things over a large area. It is when the individuals or seeds move from one site to their growing site.
- Dispersal can be active (move by oneself) or passive (require dispersers).
- Seed dispersal is the mechanism of transport of plant seeds to new sites for germination and the establishment of new individuals and colonies.
- This depends upon the effectiveness of the seed dispersers.
- Seed dispersal occurs by wind, water, animals, bats, explosions or gravity of the earth.
- Dispersal of seeds is very important for the survival of plant species.
- If the plants of same type grow too closely, they have to compete with each other for light, water and nutrients from the soil.
- Seed dispersal allows plants to spread out from a wide area and avoid competing with one another for the same resources.
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Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that, through cellular respiration, can later be released to fuel the organism's metabolic activities
