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laiz [17]
2 years ago
11

Why do you lose your sense of taste when you have a cold?​

Biology
2 answers:
cricket20 [7]2 years ago
7 0

Answer:

When we chew food, specialized gustatory receptors on our tongue tell us whether the food is sweet or salty. However, at the same time, odorants from food travel from back of our mouth to the olfactory receptors. The combination of information from gustatory and olfactory receptors give us the sense of overall flavor. However, when we have a cold, as the olfactory receptors cannot detect the odors, we don’t get a complete sense of taste and flavor.

Explanation:

seropon [69]2 years ago
3 0

Answer:

dont know its natural.

Explanation:

hope it help

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C. are autotrophic

Explanation:

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JulijaS [17]

Answer:

4 ul Loading Buffer + 19.70 ul dH2O + 0.30 ul DNA Ladder

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Explanation:

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An appropriate volume to load on an average agarose gel is 12 ul, so:

2 ul Loading Buffer + 9.85 ul dH2O + 0.15 ul DNA Ladder = 12 ul

But since 0.15 ul is a very small volume and mistakes could be made while measuring it, let's make double:

4 ul Loading Buffer + 19.70 ul dH2O + 0.30 ul DNA Ladder = 24 ul

And load half of that solution (12 ul) on the gel.

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What do scientists do that is the basis for their investigation?
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They study and do lots of research
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