She would ask if the client has any family members that can provide transportation
Answer:
Producers are at the bottom of every food chain.
Explanation:
Without producers, the primary and secondary consumers will be affected, as the primary consumer only feeds on producers such as leaves and grass. The producers gain energy from the sun to make food through the process of photosynthesis, and the sun is a infinite resource, thus ensuring that the primary consumers will have enough food to feed and reproduce.
Fermentation is the process by which a carbohydrate molecule is broken down into alcohol and carbon dioxide in the absence of oxygen. During this process, two molecules of ATP is produced. In the absence of oxygen, pyruvate formed from glycolysis will undergo fermentation process. During the process of fermentation, NADH from glycolysis will be converted back to NAD+. This is necessary in order for glycolysis to continue. Thus, fermentation regenerate more NAD+ and only a few molecule of ATP.
Answer:
By inhibiting pyruvate kinase in the liver isoenzyme, the muscle will initiate the lactic acid fermentation process that will provide NAD to allow glycolysis
The brain may send messages directly down nerve cells to the immune system. ... Receptors in muscles provide the brain with information about body position and movement. The brain controls the contraction of skeletal muscle. The nervous system regulates the speed at which food moves through the digestive tract.
