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fomenos
3 years ago
14

Some species of ant "farm" aphids by protecting them from predators. in return, the ants feed on a sugar-rich liquid (called hon

eydew) secreted by the aphids. the ecological relationship between the ants and the aphids is:
Biology
1 answer:
blsea [12.9K]3 years ago
4 0
This was written poorly, but I assume you are talking about Commensalism:
"An association between two organisms in which one benefits and the other derives neither benefit nor harm."

Advantaged: ants
Neutral party: aphids
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If a cell culture has 3 x 105 cells per ml , and the culture flasks hold 75 ml of culture each and you have 12 flasks, how many
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There are 27 x 10⁷ cells in total for the given conditions of cell culture.

Since it is given that the cell culture contains 3 x 10⁵ cells per ml and there are 12 culture flasks in total. It is also given that each of the culture flask holds 75 ml of culture.

Therefore, to calculate the total capacity of the flasks the total number of flasks should be multiplied with the individual capacity of a flask:-

75 x 12 = 900 ml

Now, in order to calculate the total number of cells in the given culture., the total capacity of the flasks i.e. 900 ml should be multiplied with 3 x 10⁵ cells per ml in the following manner:-

900 x (3 x 10⁵) = 2700 x 10⁵ = 27 x 10⁷ cells

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The nurse is giving discharge instructions to the parents of a newborn with a prescription for home phototherapy. Which statemen
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2 years ago
The method of​ _______ is used for tests of hypotheses that three or more population means are equal.
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8 0
1 year ago
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Which effect does a gradual decrease in pH from 13 to 1 have on the action of amylase?
tatiyna

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A decrease in pH is too acidic compared to optimum pH for amylase activity. The hydrogen ion changes amylase sites of activity and amylase activity become low. At pH 13 to 1 which is acidic, reduces the activity of amylase because the hydrogen ion changes amylase activity sites and render it's action low which will denatures amylase and make it ineffective.

Explanation:

Amylase refer to enzymes that catalyses or breakdown starch into sugars. General, enzymes are biological substances that speed up the rate of chemical reactions.

Enzymes generally are affected by pH. The most favorable pH is the optimum pH which make amylase to be effective or enzymes.

A high pH or low pH has effect on the enzymes and will reduces enzymes activities. A low pH will cause the hydrogen ion to alter the enzymes sites and reduce their activities while high pH will cause the hydroxides ion to alter the enzymes activity sites.

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