I believe blood vessels constrict
B. the chromatids are pulled apart
Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
Answer:
Innate immunity is a non-specific immune system which provides defence against any pathogenic microorganism in early stages. It includes physical barrier such as skin, chemical barriers such as saliva, tears, et cetera, phagocytic cells such as macrophages, et cetera.
Acquired immune system is the one which develops after exposure to pathogen or antigen. It is highly specific in nature. It includes B-lymphocytes and T-lymphocytes. It includes the production of antibodies.
Vaccines are used to develop acquired immunity in people. The process is termed as vaccination or immunisation. Heat-killed or weakened pathogen or antigen is inserted into a person after which a person develops antibodies and memory cells against that pathogen or disease. So, the immune system acts more vigorously against that pathogen in secondary infection.
Thus, a person becomes immunised.
<span>The function of a cell wall has the same
function of the cell membrane; it protects the cell. Cell wall is made up of cellulose
that is only present in plant cells. Cellulose is a sugar that has a sheet like
structural carbohydrate. It is rigid that is used for support and provides protection
to the plant cell from damage. They cannot be dissolved in water. An example is
if you eat food that contains mostly of leaves. You will observe that you will
eliminate the same material as when you it. That is because our human body does
not have the enzyme that dissolves the cellulose.</span>
