From the moment a bite of food enters the mouth, each morsel of nutrition within starts to be broken down for use by the body. So begins the process of metabolism, the series of chemical reactions that transform food into components that can be used for the body's basic processes. Proteins, carbohydrates, and fats move along intersecting sets of metabolic pathways that are unique to each major nutrient. Fundamentally—if all three nutrients are abundant in the diet—carbohydrates and fats will be used primarily for energy while proteins provide the raw materials for making hormones, muscle, and other essential biological equipment. Carbohydrates, on the other hand, can only be stored in limited quantities, so the body is eager to use them for energy. "We think of carbs as the [nutrient] that's used first,"<span>The carbohydrates in food are digested into small pieces—either glucose or a sugar that is easily converted to glucose—that can be absorbed through the small intestine's walls. After a quick stop in the liver, glucose enters the circulatory system, causing blood glucose levels to rise. The body's cells gobble up this mealtime bounty of glucose more readily than fat, </span>
1. ^^Savanna is not a continent.
2. Antarctica is not mostly desert at all. Its cold.
3. Answer: Africa...
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<h3>1. YES - Because progression is shown.</h3><h3 /><h3>2. NO - Because the data is evidence that the athlete can run much faster.</h3>
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Spirillum, genus of spiral-shaped bacteria of the family Spirillaceae, aquatic except for one species that causes a type of rat-bite fever in man. The termspirillum<span> is used generally for any of the corkscrew-like species. sounds scary really isnt but it so cooool</span>
The answer is C
because Lithium and sodium belong to the same column.
