Playing with them or simply letting them rant and giving advice. Maybe helping out in some way
Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
If this is true or false question. It is False.
Answer:
Stretch is key I recommend watching a tutorial then get down the basics and try it while recording your self compare it to the video so you can see what you need to fix
Explanation:
Hope it helps
okay hi so basically
3. A Drug Facts label may advise people to see a doctor before using a product for a variety of reasons. These explanations may include things like their age, health problems, or other medications they're taking, which could necessitate special instructions or make the drug inappropriate for other people.
i hope u got it
