<span>Soft-shell is a term that is used in the culinary field. Crabs shell softens when their exoskeleton and remain soft from the shedding. Crabbers with the knowledge of their field know when crabs are prime to catch with a soft-shell in order to keep the shells from hardening.</span>
The animal cell will swell and then eventually burst when placed in a Hypotonic Solution.
Its conversion of pyruvate, a process where each molecule loses one carbon atom with the release of carbon dioxide
