Answer:
<em><u> One-fourth of an inch long</u></em>
Explanation:
I hope that helps!!! :)
Probably not. some bacteria produce enzymes that break down hemoglobins in RBC.
It stopped in 11,700 years ago
Active transport, which occurs at the expense of energy.
<span>Muscle color is related to muscle specialization because it indicates whether muscles are used more for aerobic or anaerobic metabolism. Aerobically respiring muscles that do work over a long period of time have more red oxidative fibers, while anaerobically respiring muscles that do work in bursts have more white glycolitic fibers.</span>
