<h3>the correct answer is glucose</h3>
I think the correct answer from the choices listed above is option A. <span>The type of soluble fiber found in oats, barley, lentils, split peas, and beans protects against heart disease. Hope this answers the question. Have a nice day.</span>
<span>Which term names the offspring of a cross between two true breeding parents is First Generation...B</span>
Phosphorous: Also known as phosphoric acid and phosphate, phosphorous, which is in cola and many processed foods, can interfere with calcium absorption.
Insoluble fiber: This type of fiber, such as the kind in wheat bran, reduces calcium absorption
Foods with high levels of oxalic acid include spinach, collard greens, sweet potatoes, rhubarb, and beans and this will interfere with calcium absorption.
