Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
The answer is "Follow appropriate procedures".
"Act without thinking" and "Do nothing to help" should be wrong for obvious reasons. "Do whatever you can" probably seems like a reasonable choice, but if you do whatever you can without following appropriate procedures, then you might end up making the situation worse than it already is. You could get in someone else's way, or do something that someone isn't expecting which could waste time or cause harm.
the main reason why restraunts have seperate areas for smokers is because they dont want others getting lung cancer, or someone with asthma getting an asthma attack
Accutane is a teratogen and can be harmful to the baby
