Answer:
C. A person who dies of cancer.
Explanation:
I majored in health
Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
The answer is B, because carbon monoxide is a poisonous gas, it has no smell or taste and continuous inhalation may choke you to death.
Answer: sorry if am wrong but I think its true!
Explanation: hope this helped :]
