Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
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Both "depends upon the binding of that substance to a specific site on the membrane protein" and "depends upon movement of proteins from one side of the membrane to the other" are correct.
The saturation effect prevents statement 2 from being true.
Answer:
The forest, maybe the atmosphereExplanation:
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Answer:
This question lacks options, options are:
A) histamine
B) gastrin
C) secretin
D) ACh
The correct answer is C.
Hormones or paracrines that inhibit gastric secretion include <u>secretin
</u>.
Explanation:
Hormones pass into the blood that waters the digestive system, go to the heart, circulate through the arteries and return to the digestive system, where they stimulate the production of digestive juices. The hormones that control digestion are gastrin, secretin and cholecystokinin. Secretin is stimulated by intestinal acid at the duodenal level. Its effect inhibits gastric acid secretion, prostaglandin secretion and via somatostatin release. It decreases gastric emptying and stimulates bile and pancreatic bicarbonate secretion.
