Answer:
During photosynthesis, plants take in carbon dioxide (CO2) and water (H2O) from the air and soil. Within the plant cell, the water is oxidized, meaning it loses electrons, while the carbon dioxide is reduced, meaning it gains electrons. This transforms the water into oxygen and the carbon dioxide into glucose.
Explanation: hope this helps
Answer:
A series of nonpolar amino acids would most likely be located in the interior region of the tridimensional molecule.
Explanation:
Proteins are formed by linearly arranged amino acids, each with a side chain: the R-group.
Of the 20 different amino acids that compose the proteins, about half of them -10- are non-polar. Their R-groups are not stable if they are in contact with water, meaning that non-polar amino acids are hydrophobic.
When proteins are synthesized, they acquire a three-dimensional structure that makes them more stable. Lineal polypeptides get folded and turn into a shape that makes them more stable in the environment and capable of accomplishing their biological role. When they are in an aqueous media, their bent shape leaves the hydrophilic R-groups in contact with water. The hydrophilic R-groups stick in the center of the polypeptide, facing the protein interior, and avoiding interaction with water.
Answer: a. True
Explanation:
Glomerular filtrate is formed by the difference in force of hydrostatic and osmotic pressure. This physical force involves:
Bowman's capsule hydrostatic pressure: This includes the pressure that develops in the Bowman's capsule against the fluid to be filtrated expelled out by the glomerulus.
Glomerular hydrostatic pressure: The glomerulus is the main site of production of filtrate. It is higher than the average blood capillary hydrostatic pressure. It allows the water and solute molecules to be filtrated out of the plasma membrane.
Colloid osmotic pressure: The osmotic pressure which is generated by the large molecules is the colloid osmotic pressure. It is created by the plasma proteins. This pressure draws water from the glomerulus.
