<span>Characteristics that mentioned biomes have in common are:
- They are all forests, dominated by trees and other woody vegetation.
- They inhabit animal life with great microbial diversity.
- They all have big carbon sinks.
Still, trees different in a number of ways in these three biomes:
- </span><span>Tropical rainforest: Trees are evergreen and have large green leaves. Canopy is multilayered and dense, so there is a little light in the forests.
- </span><span>Temperate deciduous forest: Trees are deciduous, leaves are lost annually. Canopy is moderately dense, so there is more light than in tropical rainforests.
- </span><span>Boreal forest: Trees are evergreen conifers with needle-like leaves. Canopy is thick and permits low light penetration.</span>
Answer:
You need to use the scientific method and <u>Knowlegde of the environment</u> in order to work as an environmental scientist.
Explanation:
Locally grown food creates important economic opportunities, provides health benefits and helps to reduce environmental impact. It also helps bring the community together and gives people the opportunity to make a difference. Additionally, many people feel local food tastes better and lasts longer. So the answer will be C
The condition of acidosis can also cause hyperkalemia because the higher H+ concentration diffuses to the intracellular fluid, pushing K+ towards the extracellular fluid.
Hyperkalemia describes a potassium level in the blood which is higher than normal. Potassium is a vital substance to the function of nerve and muscle cells, including those of the heart. Blood potassium is normally 3.6 to 5.2 millimoles per liter.
