jab Nye miljate hai tab purane boj lagne lagte hai !
The boiled kernels remain sweet
instead of starchy because the applied heat greatly stops the enzymatic action
of the corn kernels. The heat tends to stop the conversion of sugar to starch
because when kernels are starchy than sugar, it will spoil easily. High sugar
content preserves the corn kernels.
In this scenario, Sarah is primarily ENCODING INFORMATION INTO HER MEMORY.
Encoding of information involves the process of putting a series of characters in a specialized format for storage or transmission. Sarah is storing the information she is acquiring from the book into her memory. <span />
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