109 exact :D hope this helped! Have a good day
Antarctic fish species requires an adaptation to cold environment. Living at cold temperature environment would demand certain biological responses such as cutaneous respiration, enlarged blood vessels, and producing greater amounts of fat. Most of these fat are composed of higher phospolipid levels which are primarily due to phosphatidylethanolamine. This phospolipid is responsible for destabilizing cell membranes and make it more fluid thereby allowing unrestricted blood flow. The fatty acid composition of the membrane lipid is important for membrane fluidity, this is mainly attributed to unsaturated fatty acids which are responsible for decreasing the order of membrane lipids thereby decreasing viscosity. At extremely low temperatures, organisms with low concentration of unsaturated fatty acids would freeze cell membranes. That's why antarctic fishes have higher levels of unsaturated fatty acids.
Answer:
the 4rd one
Explanation:
i ask Google and socratic
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
