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Setler79 [48]
3 years ago
15

1. In the 1800s, French biologist Pierre Flourens and surgeon Paul Broca conducted research that demonstrated a connection betwe

en: the ______ and the ______.
2. Who is credited with the founding of psychology as a scientific discipline?
3. Who developed the concept of reinforcement?
4. Central to evolutionary psychology is the ___ function that minds and brains serve
5. What is the term for the belief that accurate knowledge can be acquired through observation?
6. An experiment that operationally defines variables in a realistic way is said to be
7. Signals from other neurons are received and relayed to the cell body by
8. Which type of neuron receives information from the external world and conveys this information to the brain via the spinal cord?
Biology
1 answer:
Rama09 [41]3 years ago
8 0

1. The mind and the brain

2. Wilhelm Wundt

3. B.F. Skinner

4. Adaptive

5. Empiricism

6. Externally valid

7. Dendrites

8. Sensory neuron

I hope that this helps you !

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4 years ago
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Can somebody do 4 and 5 for me
Dafna1 [17]

Answer:

4. According to what is observed in the diagram, the maltose (substrate) binds to the maltase (enzyme) to obtain glucose molecules (product), in a process of <u>hydrolysis</u> of the maltose.

5. Three factors that can affect intestinal maltose activity - slowing it down or stopping it - are temperature, pH and substrate depletion.

Explanation:

4. Enzymes, such as maltase, have the function of making a reaction faster and decreasing the activation energy. <u>Maltase is responsible for breaking down a maltose molecule, a dimer, into two glucose monomers</u>, which is a hydrolysis reaction of the bonds that hold glucose molecules together.

5. There are several factors that can cause the decrease or cessation of the activity of an enzyme. <u>Enzymes are activated when substrate is available and work best under ideal temperature and pH conditions</u>. When there are alterations of these factors, the enzyme will reduce or stop the reaction in which it intervenes.

  • <em><u>pH</u></em><em>: when the pH increases or decreases it produces a decrease in the speed of reaction that catalyzes an enzyme. Very high or low pH levels can denature the enzyme and make the expected reaction not occur. </em>
  • <em><u>Temperature</u></em><em>: like pH, changes in temperature can slow or stop maltase activity. </em>
  • <em><u>Substrate availability</u></em><em>: It is a fact that when the specific substrate of an enzyme becomes depleted, the rate of reaction slows down, stopping when no substrate is available.</em>

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Which describes the importance of seed dispersal?
denis23 [38]
The best answer is B.
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