Answer:
B- DNA polymerase
Explanation:
In an infection caused by a DNA-containing virus, the host supplies tRNA, nucleotides and RNA polymerase but with all this being supplied, then; we need to understand that DNA Virus has a large sum of plant viruses. What am simply trying to explain to us is that, this can bring about tumors, they usually occur not presently active infections in a host while Herpesviridae is one of the big DNA Viruses group that bring about disease in animal.
Nutrition labels diagram1 - Start with the serving information at the top.
This will tell you the size of a single serving and the total number of servings per container (package).
2 - Next, check total calories per serving and container.
Pay attention to the calories per serving and how many calories you’re really consuming if you eat the whole package. If you double the servings you eat, you double the calories and nutrients.
The next section of information on a nutrition label is about the amounts of specific nutrients in the product.
3 - Limit certain nutrients.
Check key nutrients and understand what you’re looking for. Not all fats are bad , and total sugars can include both natural and added sugars. Limit the amounts of added sugars , saturated fat and sodium you eat, and avoid trans fat. When choosing among different brands or similar products, compare labels and choose foods with less of these nutrients when possible..
4 - Get enough of the beneficial nutrients.
Make sure you get enough of the nutrients your body needs, such as: calcium, choline, dietary fiber, iron, magnesium, potassium, and vitamins A, C, D and E.*
5 - Understand % Daily Value.
The % Daily Value (DV) tells you the percentage of each nutrient in a single serving, in terms of the daily recommended amount. If you want to consume less of a nutrient (such as saturated fat or sodium), choose foods with a lower % DV (5 percent or less). If you want to consume more of a nutrient (such as fiber), choose foods with a higher % DV (20 percent or more).
Here are more tips for getting as much health information as possible from the Nutrition Facts label:
Remember that the information shown in the label is based on a diet of 2,000 calories a day. You may need less or more than 2,000 calories depending upon your age, gender, activity level, and whether you’re trying to lose, gain or maintain your weight.
When the Nutrition Facts label says a food contains “0 g” of trans fat, but includes “partially hydrogenated oil” in the ingredient list, it means the food contains some trans fat, but less than 0.5 grams per serving. So, if you eat more than one serving, you could end up eating too much trans fat.
The U.S. Food and Drug Administration (FDA) regulates the Nutrition Facts label seen on packaged foods and drinks. In 2016, the FDA released changes to the label to make it easier to see how many calories and added sugars are in a product and to make serving sizes more realistic. These changes are still being implemented throughout the food industry, so for now you may see the redesigned version shown here or the old original version.
*Source: 2015-2020 Dietary Guidelines for Americans
Consumers because they cant make their own food
Answer: c) genes that have specific DNA structures genes that make molecules of cellular structures.
Explanation:
The structural genes are the form of genes that encode for proteins in the body that are required for performing specialized function in the body of the organism. The proteins are the building blocks of the cells. These genes encodes for the amino acid sequence for the synthesis of protein. These proteins create a physical structure inside the cells of the organism such as cytoskeleton, which gives the cells it's shape.
Answer:
organ system level of organization
cell>tissue >organ >organ system >multicellular organism
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