Amylase is the enzyme found in saliva an starts to digest food from in the mouth. Starch is a polysaccharide found in foods such as bread, yam, potatoes. This molecule is the carbohydrate component of foods and is the main source of energy as food. At the moloecular level, the enzyme amylase breaks the bond that forms maltose into two individual glucose molecules.
Answer: 280dm3
Explanation:Please see attachment for explanation
Answer:
From my side the correct option is "A"
Explanation: Reasons for its correction are ,
1) Highly reactive: Nanoparticles are therefore extremely unstable and easily change themselves or react with active substances to reach a relatively stable state in some cases. This causes desired changes or undesired changes to nanoparticles and thus makes them exhibit a high reactivity and a poor stability.
2)Small size: Nanotechnology can provide rapid and sensitive detection of cancer-related molecules, enabling scientists to detect molecular changes even when they occur only in a small percentage of cells. Nanotechnology also has the potential to generate entirely novel and highly effective therapeutic agents.
Answer:
from where should I have to chose
a. consistency because she's making notes about how well each sample sticks together.