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Alja [10]
4 years ago
7

Which of the following are true of trans-fatty acids?

Biology
2 answers:
pogonyaev4 years ago
7 0

The following given statements are true of trans-fatty acids:

A. Often created by treating plant oils with hydrogen

D. Occur naturally in in food

<u>Explanation:</u>

The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as "Trans-fatty acids". According to the hydrogenation process the composition of the fatty acids varies. The unsaturated fatty acids trans structure receives one double conjugated bond and obtains a straight shape and rectifies the twisted shape created by cis bonds.

Increasing the concentrations of trans-fatty acids particularly in the red blood cell membranes can lead to blockage of the blood vessel as a whole and enhance the risk of heart disease. Meat and dairy products kind natural food materials include trans fatty acids.

aleksley [76]4 years ago
7 0

Trans-fatty acids:

1  often created by treating plant oils with hydrogen  is a true statement

2 cause the shape of fatty acids to be incorrect  is a false statement

3 help membranes function normally  is a false statement

4 occur naturally in in food is a true statement

Explanation:

Trans-fatty acids are unsaturated fatty acids obtained due to addition of a hydrogen molecule to vegetable oils by a process called hydrogenation.

The shape of fatty acids changes due to the hydrogenation process. The trans configuration of the unsaturated fatty acids gain one conjugated double bond and obtain a straight shape and corrects the bent shape formed due to cis bonds.

An increase in the trans-fatty acid levels especially in the membranes of the red blood cells will lead to clogging of the blood vessel itself and increases the risk for cardiac diseases. Trans fatty acids reduce the flexibility of the cell membranes and make it more rigid. The cell membranes should be flexible and the cellular molecules should be fluid for easy cellular transport of materials.

Natural foods like meat, dairy products contain trans fatty acids.

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Answer:

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A mutant strain of yeast is able to produce 2 ATP for each glucose molecule digested in the absence of oxygen. What makes this s
Free_Kalibri [48]

Answer:

Explanation:

Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.

pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD

The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.

If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme.   <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.

6 0
3 years ago
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Svetllana [295]

Answer:

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Fiesta28 [93]

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<h3>What is the active site of an enzyme?</h3>

The active site of the enzyme is It is a fundamental structure in the enzyme that has catalytic activity.

The active site of the enzyme is a site that binds to the substrate to form the enzyme-substrate complex.

The formation of this complex leads to the generation of one or more products of a given chemical reaction.

Learn more about enzymes here:

brainly.com/question/1596855

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Explanation:

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Antibodies work by neutralizing the viral activity, agglutination,  phagocytosis or by complement system.

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