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lora16 [44]
3 years ago
11

Why do we get a crunchy granular feeling when we chew pear fruit

Biology
1 answer:
atroni [7]3 years ago
5 0
We get that feeling because of the presence of sclerenchyma tissue. the sclerenchyma cells are of two types fibres and sclereids. the sclereids give a crunchy feeling to the pear. because it. provides support and harden the tissue
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