Phospholipids are the outermost layers of animal cells. Its structure is composed of fatty acid chains that are attached to a glycerol backbone, and a phosphate group that is modified by an alcohol.
The polar end of the phospholipid plasma membrane is hydrophilic (water-loving or can absorb water) and is a negatively charged phosphate group. In the cell they are facing outward, attracting intracellular and extracellular fluid.
The non-polar tails of the phospholipid are fatty acid chains that are hydrophobic (water-fearing or unable to absorb water). The tails are facing the inside of the cell away from water towards the inner membrane of the cell.
B or C since the bottom of the pyramiad is going early to old
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A person can get cholera by drinking water or eating food contaminated with cholera bacteria. In an epidemic, the source of the contamination is usually the feces of an infected person that contaminates water or food. The disease can spread rapidly in areas with inadequate treatment of sewage and drinking water.
Explanation:
The mode of transmission of Cholera is through fecal contamination of food or water. Transmission is therefore closely associated to poor environmental management due water and sanitation issues
