A client diagnosed with heart failure has been prescribed a 2 gm sodium diet. Fresh foods include things like chicken, fish, dry and fresh beans, eggs, milk, and yogurt, simple rice and pasta would indicate to the nurse that the client understands this diet.
When the heart muscle is unable to pump blood as effectively as it should, the result is congestive heart failure, also referred to as heart failure. This frequently causes blood to pool and fluid to build up in the lungs, which can lead to shortness of breath. Sodium diet, some cardiac conditions, such as coronary artery disease (coronary artery disease) or high blood pressure, cause the heart to eventually become too weak or stiff to fill and pump blood adequately. With the right care, heart failure symptoms and signs can be reduced, and some people may even live longer. Your quality of life can be improved by making lifestyle changes including losing weight, getting more exercise, cutting back on salt (sodium) in your diet, and managing stress. Heart failure, however, poses a risk to life. People with heart failure may experience severe symptoms, and some may require a ventricular assist device or a heart transplant (VAD).
To know more about sodium diet please refer: brainly.com/question/29384673
#SPJ4
Answer:
Explanation:
1. Because of the symptoms, it could be anything that’s kidney related.
Most common symptoms: reduced amount of urine, swelling in legs, ankles, shortness of breath, fatigue, nausea, pain, seizures...
Most common causes: kidney stones, kidney infection, shingles, bladder infection, spinal arthritis...
2. What I wrote in the first paragraph are some of the possible diagnoses.
3. Blood test, urine test, imaging tests...
Answer:
- Circulatory system: Blood vessels, arteries, veins, arteries, among others.
- Reproductive system: , Uterus,ovary, vagina, among others.
- Central nervous system (CNS): Spinal cord, brain.
- Digestive system: Liver, stomach, pancreas, intestine, among others.
- Integumentary system: <u>Hair</u>, nails.
Allergic responses associated with genetic predispositions are usually related to immunoglobulin E.
<h3>What is immunoglobulin E?</h3>
Immunoglobulin E is a scientific term for a type of antibody present only in mammals. This antibody is related to:
- Allergies
- Pathogens such as parasites
Generally, its levels are usually quite high in allergic patients and in people who suffer from some Parasitic disease. According to the above, the patient who has an allergic reaction associated with a genetic predisposition has high levels of immunoglobulin E.
Note: This question is incomplete because the options are missing. Here are the options:
A) Immunoglobulin A
B) Immunoglobulin M
C) Immunoglobulin G
D) Immunoglobulin E
Learn more about immunoglobulin in: brainly.com/question/9497719
Patents on allergy relief medications like Allegra and Claritin give the pharmaceutical companies that own the patents a sustainable competitive advantage for 17 years until the patent expires.
A sustainable competitive advantage is one which cannot be duplicated by the competitors of a pharmaceutical company, particularly in this instance, at the minimum up to the expiry of the patent.
A competitive advantage is a collection of distinctive characteristics of a company as well as its products which are recognized by the target market as noteworthy and superlative to the competition.
It can include factor or factors due to which the customers are liable to patronize a particular company and not its competition.
To learn more about sustainable competitive advantage here
brainly.com/question/5647002
#SPJ4
