Looking at my personal career, I can say that the personal goal which I am working towards achieving in your life is to develop my public speaking skills by the end of this year.
<h3>What is a personal goal?</h3>
A personal goal is actually known to be one's aspiration or aim in life which is specific to that individual. It is something that is personal and doesn't involve the general public. Personal goals are very important as it helps one to have direction in life.
We see here that the above is my personal goal. I have set a timeframe in which I am to achieve that goal which is at the end of this year. When setting goals, it is important to set a timeframe. It will help one to work towards it effectively.
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Answer:
The baseball <em><u>team's</u></em> victory was well deserved.
Explanation:
Answer and Explanation:
Doane Hoag and Jules Dassin were very faithful to Poe's narrative and presented the work as Poe wrote, but with visual and auditory effects that may have changed the meaning of the work for other people. I don't particularly believe that they added new meanings, but they intensified those reported by Poe. That's because the soundtrack, the play of light and shadow, the expression of the actors show the madness, the insanity, the cruelty, the torture and the folly of the story. In the film, the meaning of these things gets much stronger, because we can see Poe's words come to life and leave the role becoming something real. This was masterfully done by Doane Hoag and Jules Dassin.
rinse ¼ cup basmati rice a couple of times in water. drain and let them dry on their own or wipe the grains dry. grind the rice in a dry grinder or coffee grinder, till the consistency resembles Sooji or Rava or fine semolina. Keep aside.
Heat 1 litre milk in a sauce pan or kadai till it begins to boil.
Whilst the milk is heating, take one tbsp of warm milk in a small bowl and dissolve 12-15 saffron strands in it.
When the milk begins boiling, add the ground rice. Stir.
Next add ¾ to 1 cup sugar or as required and stir again.
Cook the rice on a low flame. keep on stirring in breaks so that lumps are not formed. Also, scrape the sides often and add it to the simmering milk. Below pic is 7 mins after adding sugar.
The milk will thicken as the phirni is getting cooked. The consistency in the next 6 mins.
When the rice is almost cooked, add the cardamom powder (6-7 green cardamom crushed and powdered in mortar-pestle), the saffron dissolved milk and 16-18 blanched sliced almonds.
Cook firni for a further 5-6 minutes or till you get a creamy pudding like consistency. However keep in mind that On cooling the phirni will thicken more. I cooked for a total of about 25 mins after the rice was added, on a low flame. Pour rice phirni in serving bowls. Sprinkle some sliced almonds on the top.
Cover the phirni bowls with lids or aluminum foil. When they cool down, keep them in the fridge.
Phirni is always eaten cold. so you have to wait sometime to enjoy this delicious sweet pudding. once they are set and are chilled, Serve the phirni bowls with a garnish of rose petals.
Only the narrator knows the thoughts and feelings of one character.
