<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
I would say C) is warmer than the north and south poles
Enzymes are also known as Biological catalysts. An enzyme working at its maximum possible rate, where the substrate concentration is in excess is <span>V max.
</span><span>The reaction is slow because the molecules are moving slowly and they will not often collide with the active site of an enzyme, so the binding of an enzyme and substrate is rare.</span>
Cells, metabolism, reproduction, homeostasis, heredity, etc.
To make ATP, cells must join together ADP & a phosphate using energy from food. A phosphate is removed from an ATP molecule in order to provide energy for the cell. Thus, the ATP molecule turns into an ADP molecule. We eat food which gives us energy to add another phosphate group to the ADP molecule, turning it into an ATP molecule. The cycle then begins again.
