First, an unskilled worker can be easily replaced but another factor would be for the simple fact the manager most likely has the most experience in the field.
<em>Epics</em>, or Mahakavya, are a form of literature that incorporates art, originally composed in Sanskrit, where Hindu gods were portrayed in stories which also included humans and animals.
Among the most important Indian epics are the Mahabharata, which is the longest epic poem ever written, the Ramayana, which presents the teachings of ancient Hindu elders in narrative metaphors and Buddhacharita, that is an where the life of Buddha it is narrated from his birth to him Spiritual enlightenment.
These epic poems reflect the twelve important core values or qualities of the <em>Indo-Aryan</em> culture which are: non-violence, mind and sense control hospitality, tolerance, compassion, protection, wisdom, respect, austerity, celibacy, cleanliness and honesty.
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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The African Nation that has been independent is Ethiopia.
It passed by a very narrow margin but eventually was signed into law. The Civil Rights Act ended discrimination<span>/segregation in </span>employment<span>, promotions, firing, voter registration, usage of </span>federal<span> funds, and public places based on </span>race<span> or </span>sex<span>.</span>
