The ovary of a flower in a plant is where it produces seeds and develops fruits
Match each biodiversity restoration method to its description we have:
- reforestation: using plants to absorb harmful compounds
- biological augmentation: using plants to control a native plant population
- bioremediation:using plants to increase biodiversity and food resources
<h3>What are ecological restoration techniques?</h3>
Some examples of induced ecological restoration methodologies are the conduction of natural regeneration, nucleation techniques, enrichment or diversity planting, among others.
In this case, the ecological restoration techniques are:
- reforestation: using plants to absorb harmful compounds
- biological augmentation: using plants to control a native plant population
- bioremediation: using plants to increase biodiversity and food resources
See more about ecological restoration at brainly.com/question/1331136
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Hi :D
For question 1 your answer would b C EVAPORATION
The Carbon Cycle goes from the environment through us then into the atmosphere kind of how evaporation does water; water would go to the environment then into us and evaporate into the sky
For question 2 your answer would be A EARTHS ROTATION
The result of Earth's rotation on weather patterns and ocean currents. The Coriolis effect<span> makes storms swirl clockwise in the Southern hemisphere and counterclockwise in the Northern Hemisphere.
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For question 3 your answer would be C <span>Identical fossils were found on continents that were far apart.
There were fossil records matched up to continents that were supposed to be side by side at one point. </span><span>Fossils found on the east coast of Brazil match quite nicely with fossils found in western South Africa. Also, he noticed that a lot of the fossilized life found in the rock record didn't fit in the climates they were found in.
~Davonte</span>
Sound waves are reflected back from the while some of the sound wave goes through. Welp good luck
Answer:
You begin to digest carbohydrates the minute the food hits your mouth. The saliva secreted from your salivary glands moistens food as it's chewed. Saliva releases an enzyme called amylase, which begins the breakdown process of the sugars in the carbohydrates you're eating